Tasting 5 · Essential
Amuse-bouche, signature starter, fish, meat, dessert. A complete but light experience, ~2h.
Service · French Tasting Menu
The French tasting menu is Chef Thierry Gustin's signature: a progression of 5 to 9 short, refined, balanced courses telling a complete gastronomic story in 2h30 to 3h. Each course is a technical miniature of French haute cuisine: amuse-bouche, cold starter, hot starter, fish, pre-dessert or granité, signature meat, optional cheese table, signature dessert, mignardises.


The techniques are those of grande cuisine: emulsions, foams, reduced jus, low-temperature cooking, classic beurre blanc/wine sauce mounting, foies and truffles in their finest uses. The products follow the French tradition (southwestern foie gras, Échiré butter, Guérande salt, PDO cheeses) complemented by the best Spanish production (Galician fish, acorn-fed Iberian, extra virgin olive oil).
Pairings are thought of in harmony: champagnes to open, Burgundy whites with fish, Rhône or Rioja reds with meat, sauternes or sherry for desserts. Service is Russian-style, course by course, with a brief presentation of each creation.
For 4 to 12 seated guests at your table. Rates: 5 courses from €110/pers, 7 courses from €145/pers, 9 courses from €195/pers.
Optional pairing from €65/pers. We speak Spanish, French and English.
Booking 7 to 10 days ahead.

Amuse-bouche, signature starter, fish, meat, dessert. A complete but light experience, ~2h.
Amuse, two starters, fish, meat, cheese, dessert. The classic progression of French grande cuisine, 2h30.
Amuse, three starters, fish, pre-dessert, meat, cheese, dessert, mignardises. A complete experience, 3h.
Tasting menu service in:
FAQ
Usually 5, 7 or 9 courses. Customisable to 6 or 8 by preference and desired duration.
Yes, tasting format: measured portions to enjoy the full progression without saturation. Satiety guaranteed.
Mostly French (signature techniques and products) with Mediterranean touches when local produce justifies it.
Optional, from €65/pers for 5 selected wines (champagne, white, red, dessert). Service from your own cellar possible.
From 4 to 12 seated at one table. Above this, we propose banquet or cocktail dînatoire format rather than tasting.
Let's design your next gastronomic experience together. Tailored response within 24 hours.
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