Cocktail Dînatoire · 12-15 pieces
Tartare-bar, seafood table, show cooking planchas, gastronomic mini-canapés, cheese table, dessert-bar.
Service · Wedding Chef
Private Chef for Intimate Weddings in Madrid
For an intimate wedding, a civil ceremony or a next-day brunch, Chef Thierry Gustin composes a gastronomic service worthy of your day. We work for weddings of 10 to 60 guests, in private residences, fincas, gardens, penthouses.
Complete intimate wedding service
The service is designed several months in advance: prior menu tasting, coordination with your wedding planner, validation of every detail. The team is sized precisely: 1 chef de partie per about 12 guests, trained kitchen and floor assistants.
Formats adapt to your vision: standing cocktail dînatoire, seated lunch or dinner, next-day Sunday brunch, cheese and dessert tables. The kitchen is set up at your residence (main kitchen, temporary kitchen in the garage, garden kitchen marquee).
We work in close collaboration with your florists, decorators, sommeliers. Shopping is premium: Galician fish, Roses seafood, Discarlux aged meats, French foies and truffles, PDO cheeses.
Every detail is personally supervised by Chef Thierry Gustin. Prior tastings are organised at your home to validate the menu as a couple.
Booking ideally 4 to 6 months in advance. Rates from €180 per guest for a 4-course seated dinner; detailed quotes by format.
Complete intimate wedding service
- Menu design in consultation and prior tasting
- Coordination with wedding planner, sommelier, florists
- Professional kitchen and floor team (sized to event)
- Premium shopping of signature products
- Temporary kitchen setup if needed
- Impeccable service throughout the event
Wedding formats and menus
Seated Dinner · 4 to 5 courses
Signature cold starter, fish or scallops, main meat course, cheese transition, romantic dessert. Russian-style service.
Sunday Brunch · The day after
Seafood buffet, eggs benedict, artisan viennoiseries, cheese table, gourmet salads, light desserts.
Areas for intimate weddings
Service in private residences, fincas and penthouses:
- Madrid capital: residences, penthouses, palacetes
- North: La Moraleja, Conde Orgaz, El Pardo fincas
- West: Pozuelo, Boadilla, Las Rozas
- Madrid region and neighbouring provinces
FAQ
FAQ · Wedding with private chef
From €180 per guest for a 4-course seated dinner. Cocktail dînatoires from €95/pers. Detailed quote by format and residence.
Ideally 4 to 6 months. For high seasons (May, June, September, October), book 8-12 months ahead.
Yes, a complete tasting for the couple at your home about 1 month before the event.
Of course, we coordinate with all vendors: planner, florists, decorators, sommeliers, photographers.
Yes, the entire Madrid region and neighbouring provinces (Toledo, Avila, Guadalajara) by logistics.
Let's design your gastronomic wedding
Tell us about your project: date, venue, number of guests, gastronomic vision. Detailed reply in 48h.
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