Thierry GustinPrivate Chef · Madrid

Menus

A living menu, in step with the seasons

These are example menus. Every proposal adapts to your tastes, dietary restrictions and the occasion. Wine pairings available on request.

Menu philosophy

Cooking what the market offers today

Every menu is born on the stalls of La Paz, Chamartín or Mercado de la Cebada. No fixed card: we listen to the season, talk with the producer and build a gastronomic story tailored to your table.

Seasonal produce

Wild Cantabrian fish, vegetables from nearby growers, cheeses from small affineurs and meat from selected farmers.

French technique

Sauces reduced for hours, butters mounted to order, slow cooking: the classical foundation behind every dish.

Mediterranean soul

Extra virgin olive oil, Levantine citrus, fresh herbs: Madrid's light in every bite.

7 courses · The Chef's signature

Tasting Menu

The flagship menu: a seven-act journey through the Chef's signature. Designed for special occasions —anniversaries, proposals, high-end business dinners— where every plate is a small narrative.

  1. 1.Amuse-bouche · Red prawn tartare, citrus and caviar
  2. 2.Seared scallop, cauliflower, beurre blanc and black truffle
  3. 3.Lobster ravioli, light tarragon bisque
  4. 4.Wild sea bass, Tudela artichoke, roast chicken jus
  5. 5.Pigeon in two services, beetroot and cherries
  6. 6.Pre-dessert · Basil-lemon sorbet
  7. 7.Grand Marnier soufflé, bourbon vanilla ice cream

Signature ingredients

  • Dénia red prawn
  • Soria black truffle
  • Blue lobster
  • Bresse pigeon
  • Beluga caviar

Suggested pairing

Blanc de Blancs Champagne to start · Rías Baixas Albariño with the scallop · White Burgundy with the lobster · Ribera del Duero with the pigeon · Sauternes with the soufflé.

Adaptations

Vegetarian, gluten-free or lactose-free version available on prior request (minimum 72 h).

From €110 / person

5 courses · Market produce

Mediterranean Menu

A bright, generous, sun-drenched menu. Inspired by the Madrid markets and the Levantine huerta, it celebrates well-understood simplicity: few ingredients, all essential.

  1. 1.Puglia burrata, heirloom tomatoes and basil oil
  2. 2.Charcoal-grilled octopus, roasted pepper hummus
  3. 3.Saffron risotto with Garrucha prawns
  4. 4.Slow-cooked milk-fed lamb, smoked aubergine
  5. 5.Apricot tarte fine, rosemary ice cream

Signature ingredients

  • Puglia burrata
  • Almería raf tomato
  • Galician octopus
  • La Mancha saffron
  • Castile milk-fed lamb

Suggested pairing

Rueda Verdejo with the burrata · Provence rosé with the octopus · Young Madrid red with the lamb · Muscat with the tart.

Adaptations

Vegetarian version easy. Gluten-free possible. Please flag allergies on confirmation.

From €75 / person

5 courses · Tradition and elegance

Classic French Menu

The great French bistronomic repertoire, executed with respect and precision. For lovers of bold flavours, long sauces and timeless gestures.

  1. 1.Foie gras mi-cuit, fig chutney and brioche
  2. 2.French onion soup gratinée with comté
  3. 3.Sole meunière, grenaille potatoes and confit lemon
  4. 4.Duck magret, green peppercorn sauce, gratin dauphinois
  5. 5.Warm Tarte Tatin, crème fraîche

Signature ingredients

  • Landes foie gras
  • 24-month aged Comté
  • Atlantic sole
  • Challans duck
  • Reinette apple

Suggested pairing

Sauternes with foie gras · Chablis with sole · Pomerol with magret · Calvados with Tarte Tatin.

Adaptations

By its traditional nature this menu is less flexible. Vegetarian version possible on request (minimum 72 h).

From €85 / person

Meal prep · 5 meals

Sample Weekly Menu

Eating well every day without giving up pleasure or quality. A balanced, light and comforting menu, delivered in reusable containers, ready to reheat and enjoy.

  1. 1.Monday · Warm quinoa, confit salmon and citrus vinaigrette
  2. 2.Tuesday · Free-range roast chicken, seasonal vegetables
  3. 3.Wednesday · Chickpea and coconut milk vegetable curry
  4. 4.Thursday · Oven-baked sea bass, truffled cauliflower purée
  5. 5.Friday · Beef bolognese, artisan pasta

Signature ingredients

  • Organic quinoa
  • Wild salmon
  • Free-range chicken
  • Organic vegetables
  • Jaén EVOO

Suggestion

Each dish comes with clear reheating instructions and side suggestions (quick salad, wine of the day).

Adaptations

Vegetarian, vegan, gluten-free, low-sodium, post-workout: the menu is built with you in an initial call.

From €95 / week

Restrictions and allergies

A cuisine that adapts to you

Every menu can be adjusted to your dietary, allergic or ethical needs, without losing its identity or its pleasure. Let's discuss it before the service.

Vegetarian and vegan

Full menus without animal protein, just as crafted and elegant.

Gluten-free

Cooking without wheat, barley or rye, with separate utensils to avoid cross-contamination.

Lactose-free

Adaptations with plant milks, clarified butters and lactose-free cheeses.

Major allergies

Nuts, shellfish, egg, soy: strict protocol with 72 h prior notice.

Halal and Kosher

Menus possible with certified suppliers (subject to availability).

Children

À la carte children's menus, tasty and refined, designed for the youngest guests.

Menu questions

What's useful to know

Of course. The menus are examples. After an initial call we'll build your bespoke card together, blending Mediterranean, French or tasting inspiration to suit your guests.

No. Prices cover produce, preparation and service. We can take care of buying the wines for an extra fee, or work with your personal cellar.

Ideally 7 to 14 days for a private dinner and 4 to 8 weeks for an event (wedding, corporate). For urgent requests, contact us directly via WhatsApp.

A clean work surface, a hob (gas or induction), an oven and a fridge. The Chef brings his professional tools, technical tableware and optional table linen.

Yes. 48 h before the service you'll receive the final menu as a PDF, with a description of every dish, ingredients and pairing suggestions.

We serve the entire Community of Madrid. For Toledo, Segovia or further locations, please ask about availability and travel costs.

Looking for something different? We design fully bespoke menus based on the event, the season and your guests.

Create my bespoke menu